Being new to the blogosphere I completely forgot to take picture of my cookie making adventure last night. I made these delicious masala chai snickerdoodles from Bojon Gourmet! Hopefully I’ll be making something delicious again soon and I’ll post it up for you all to enjoy!
Last night I was searching looking through my cart on rareseeds deciding what I want to keep or if I need to add a few more packets for this Fall.
So here’s the list:
- Chinese Red Noodle Bean
- Thai Purple Podded Yard Long Bean
- Long Island Improved Brussels Sprouts
- Canton Bok
- Tendercrisp Celery
- Purple Top White Globe Turnip
- Oriole Orange Chard
- Long of Naples (squash)
- Table Gold Acorn
- Candy Roaster – North Georgia
- Collet Vert Rutabaga
- Miyashige Daikon Radish
- Purple Plum Radish
- Harris Model Parsnip
- Purple of Sicily Cauliflower
- Early Purple Vienna Kohlrabi
- Couer De Boeuf Des Vertus Cabbage
- Rapini Broccoli
- Early Purple Sprouting Broccoli
- Crapaudine Beet
- Chioggia (Bassano) Beet
- Albino Beet
- Yellow Cylindrical Beet
As you can see I have a lot of work ahead of me. Once I rent the tiller I will be sure to post pics and grievances about how things are going. The ground here is hard as a rock but very nutritious!
Before I go…
Leave me a message in the comment section with your favorite vegetable to plant or your favorite cookie recipe. I’d love to try out some of your favorites!
See you guys tomorrow!!!